Specialties of the Kitchen Brigade Don't Be A One Trick Pony Mastering the entire spectrum of culinary skills and specialties, not to mention regional and local cuisines is nearly impossible to master in multiple lifetimes, let alone a single lifetime. As with all other aspects of things we can do, we cannot master everything. William Shakespeare is attributed to having written, "A jack of all trades is a master of none, but oftentimes better than being a master of one." If we look at culinary arts as we look at much of life, we realize we do need a general working knowledge of more than a specialty in work, but we do need to be highly skilled in one aspect or another. In the professional side of culinary arts some chefs take a more well-rounded approach to their careers while other chefs specialize. The main specialties of what is known as the kitchen brigade system are described below. But, as a culinarian, especially in the home, a more general...
Comments
Post a Comment