Texas Brisket and Wood Fired Water Heater
This is sort of a different take on culinary adventures, but check out this short video on my FaceBook page:
Safe Kitchens = Efficient Kitchens
Culinarians Work in Clean Kitchens Nothing is more important than food safety and sanitation. If you make the most delicious food, but it is tainted with a harmful microorganism...you failed. So much of cleaning a kitchen and protecting the safety and wholesomeness of foods boils down to plain old fashioned cleanliness. To be specific there is a difference between a clean kitchen and a sanitary kitchen. To clean is to simply eliminate the clutter but to sanitize is to clean and go a step further to remove or minimize to a safe level the number of harmful microorganisms present in the foods or food preparation area. First Things First When you purchase or acquire food items, you need to make sure what you acquire has been handled safely. You need to make sure you aren't bringing spoiled foods home. The next most important is that you need to make sure that once you acquire food items, you don't allow them to spoil between the time you acquire them ...
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